How many other chefs will be using the kitchen while I am using it?

The kitchen is a shared space serving multiple chefs, but we strive to work around each other, especially during peak times. If you prefer exclusive use, consider booking during off-peak hours.

What is included within my rental of the Kitchen?

Rental includes access to all cooking equipment such as griddle, fryer, stovetop, and ovens, along with dry storage, walk-in cooler, and prep sinks. However, clients must provide their own cooking utensils and food items.

Who can use the Kitchen?

Commercial food preparers who require a certified kitchen for compliance with health regulations can use the Kitchen. Additionally, film and commercial production companies are welcome.

Why cook in a commercial kitchen?

Cooking in a commercial kitchen provides legal compliance for food sold to the public, lower startup costs, manageable fixed costs, no long-term contracts, flexibility in scheduling, and access to a well-equipped facility.

Plannners | Discover wedding planners in Colorado, Gypsum

wedding planners in Colorado, Gypsum

Gourmet Cowboy

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Gourmet Cowboy

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